Founder and lead guide Eveleen Coyle was born and raised in Dublin, she lives in the city and is an experienced family cook and cookbook author. Eveleen devises and plans the Trails along with the great FFT guides and keeps abreast of all the new and exciting food developments in her native city.
Róisín Fallon’s curiosity about and passion for good food goes back to her childhood, her whole family were involved in the food industry. Róisín has worked as an advisor on many food projects, Fallon & Byrne in Exchequer Street in Dublin and of course, on the Dublin Tasting Trail.
Novelist Chris Binchy is a fully trained chef and was restaurant critic for The Sunday Tribune. Chris is published by Harper Collins and when not leading our Tasting Trails he spends his days working on his next book.
Dee Laffan is a freelance food writer and editor. She is a member of the Food Writers' Guild and Convivium Leader of Dublin's Slow Food Chapter. Formerly editor Easy Food magazine, she has written for The Irish Independent and Sunday Independent.
Born-and-bred Dubliner and dedicated lover of great food, Aoife worked front-of-house in some of the city’s best restaurants from her late teens to early thirties. Today she works as a freelance writer and editor specialising in food, wine and travel, as well as delivering lectures in journalism, workshops in food writing and of course food tours with our Dublin Tasting Trails. Aoife is the Chair of the Irish Food Writers’ Guild, general editor of a series of cookbooks from the Irish Countrywomen’s Association and a periodic blogger at holymackerel.ie.
Aoife McElwain is a food writer and eating enthusiast. Passionate about Irish produce, she loves exploring the stories behind the food. She writes about food for Totally Dublin, The Irish Independent and The Irish Times, and makes videos and writes recipes on her website www.forkful.tv. Find her on twitter and instagram @aoifeforkful.
Dubliner, Catherine Allen, a Ballymaloe-trained chef and food blogger is one of our Fabulous Food Trail guides. Following a number of years in the finance industry, she decided to follow her passion and is now pursuing a career in the culinary world – she hasn’t looked back! Find her on instagram or on her blog https://elbowsoffthetable.ie/.
Few people know the food scene in Dublin as well as Miceal. He is the creator of the wonderful takingaleaf, maker of fabulous feasts and taker of beautiful photographs and of course, a great guide. Miceal is a keen and knowledgeable forager.
Deirdre McQuillan Fashion Editor of The Irish Times, an award-winning travel writer, free lance feature writer and author of a number of cookbooks. Deirdre leads and advises on our Food & Fashion walks as well as guiding our regular Trails.
Dubliner Lorna Brown is a freelance journalist and copywriter. She worked in London during her twenties and returned to her home town and settled in Temple Bar. Food, fashion and art are her passions, and according to Lorna, Dublin is Europe’s best kept secret! Follow her blog www.ilovesaturday.ie.
Alice comes from another foodie part of the Coyle family. Recently graduated from UCC with a degree in architecture she knows every nook and cranny of the Munster capital and where the best, often hidden food spots are. Alice creates the most beautiful food maps – The Cork Food Mapping Project. See her work on alicecoyle.com
Joleen grew up in her family pub and restaurant Cronin’s of Crosshaven and is no stranger to the Cork food scene. She is a gifted freelance photographer with a keen interest in food and hospitality and is the author of the best selling photographic travel book Coast of Cork. Aside from food, Joleen’s speciality topic is red hair! She is the founder and event organiser of the Irish Redhead Convention, and annual whacky festival celebrating ginger loving madness.
An adopted Dubliner, Philippa grew up in her family tea rooms in Co. Wicklow so the hospitality industry is somewhat in her blood. She has worked in several different well known spots in Dublin and when she's not steaming milk or toasting sandwiches you'll find her hosting cheese events with her company Two Blind Mice. She is passionate about cheese and is so proud of the wonderful produce we have on this little island.
Noelle is a graduate of the world famous Ballymaloe Cookery School, a passionate gardener and cook. Along with her husband Adrian, they own and run the four star guesthouse, Glenwood House in Carrigaline, Co. Cork.Noelle hosts cooking classes for small groups and produces Glenwood Homemade jams, chutneys and sauces. She experiments with brewing country wines from foraging expeditions and garden produce, writes a weekly food column for the local newspapers and guides for Fab Food Trails