How do we do it? Our carefully chosen talented and exceptional ethnic chefs are people who love their food and want to share that enthusiasm with others. All have excellent English and their passion for their food is contagious.
Together we learn the secrets of their style of cooking, the special ingredients needed, the careful choice and use of spices and what to serve with each dish.
Numbers are small and you are invited to participate along the way. No other cooking course is quite like it and no cookery book can match the immediacy offered here under the guiding eye of a master.